Showing posts with label chopsticks. Show all posts
Showing posts with label chopsticks. Show all posts

10/12/2012

Tsugaru Nuri (Lacquerware)




Tsugaru Nuri (Tsugaru Lacquerware) is a traditional and honorable artifact of Aomori which began to be produced at the end of the 17th century. Tsugaru Nuri is basically designed for daily use that almost every household in Tsugaru area has at least 1 piece of Tsugaru Nuri item.

Tsugaru Nuri uses cypress body with cloth winded, and it takes more than 40 hand-made processes to complete such as foundation making, whetting, lacquering and polishing. One proper item takes about 60 days to be completed.

The following photo shows some typical process of chopstick making.

Kara Nuri
Whetting layered lacquer with whetstone, sandpaper or
charcoal,and polishing after some more lacquer layer.

Nanako Nuri
It uses rape seeds for making patterns. While a lacquer
layer is still wet, seeds are spread on the surface,
and removed after a piece gets dried.
Luckily, I had an opportunity to experience one of the processes of making Tsugaru Nuri under the instruction of real Tsugaru Nuri craftsmen. What I experienced seemed the one in the photo above (Kara Nuri).

First of all, I was handed vermillion chopsticks. They looked that just vermillion lacquer was layered, but there lay more than 10 layers with patterns underneath.

I was to whet chopsticks with wet sandpaper. Not to damage the patterns, I had to whet very tenderly.


  
After whetting about 2 minutes, there appeared patterns from underneath.



I completed this process after about an hour, changing sandpapers three times gradually from the coarse one to the fine .

I have to wait for another 1 week to have my own chopsticks to be sent after real craftsman applies the additional finishing lacquer coatings followed by final surface polishing.

This opportunity was carried out in the exhibition of Tsugaru Nuri, and if you’d like to try, please refer to the following places.

“Tsugaru Traditional Art and Craft Store” from aptinet

“Tsugaru Neputa-mura Village” from aptinet

☆Aomori Sightseeing Guide “aptinet”  http://en.aptinet.jp/
 


6/19/2012

"Nokkedon" - Seafood Bowl of Your Own Taste

I said Aomori is famous for apples and namaco (sea cucumber) in the previous posts, and this time, I recommend fresh seafood caught along the coast of Aomori.

"Nokke" means "dish up" and "don (donburi)" means bowl, and at "Aomori Gyosai Center (= Aomori fish and vegetable market)", you can get your original seafood bowl which can definitely be cheaper than the one at sushi restaurants.


This is Aomori Gyosai Center in Furukawa, Aomori-City, located only several-minute walk from Aomori Station, and you can get very fresh seafood, vegetables, dried seafood and delicatessen here.

First of all, you get a 1,000-yen ticket (100-yen x 10), and then you move to get rice in a bowl at the shop with an orange sign. 100 yen for regular serve, and 200 yen for larger serve.

500-yen ticket is also available.


At an orange sign shop, you can also get a green perilla, which is for both garnishing and flavoring, for 10 yen, and sushi vinegar for free.


With rice in a bowl in your hands, move to over 30 shops with blue flag to make your own bowl! At every blue flag shop, raw fish are cut into pieces, and cost between 100 yen – 200 yen (sea urchin is usually 300 yen).

 
In my case, scallop and salmon are must,
and in an aluminium cup, I have wasabi
flavored whelk.

Now “engawa”, soft bones supporting
the fins of a flatfish is added.

Spot shrimp in the middle.

Japanese taste omelet is added.

Boiled mantis shrimps and Japanese ice fish
(with cherry blossom flavoring) added.

Including pickles of mountain vegetable
beside the bowl, it cost just 1,000 yen.
 
This blue store curtain indicates the place you can
sit and enjoy your nokkedon. On the table,
chopsticks, soy sauce and wasabi are available.
 

 You can have hot green tea and
cold barley tea for free.

It'll be crowded if you visit the market around noon.

Nokkedon is very convenient, and it's so good that you can choose your favorites only. Talking about ikura (salmon roe), I like it OK but I don't need it for my nokkedon.

It's worth trying that it costs only 1/3 of other restaurants and sushi bars.


Aomori Gyosai Center: 1-11-16 Furukawa, Aomori City
                              Aomori, Japan
                              http://www.aomori-ichiba.com/

Aomori Sightseeing Guide "aptinet": http://en.aptinet.jp/